Tony Roma's

Reviews

• ★ ☆ ☆ ☆ ☆
  Ordered Prime Rib in Lounge, staff asked if they could still make it, yup. Ordered medium rare, baked potato. Food came, Prime Rib had steak spice on it and appeared to have been fried. Cooked to Well Done They should have said no prime rib left and said we can fry you a steak.I ate it because I was in the hotel and didnt want to go out. Rest of meal was so so. Would nor reccomend prime rib. Bar staff very friendly they did offer to talk to cook. I declined as i WAS TIRED. ONE STAR FOR FOOD ONLY, NICE PLACE FOR A BEER
  By David G, April 13, 2017
• ★ ★ ★ ☆ ☆
  Food was good but not great. I thought the fries were a little small on the portion size. I used to love their cold slaw but it is just not that tasty now. I think they are cutting back to be profitable in a hard time and it shows in the quality. The waitress was very nice and knowledgeable. The food arrive 30 minutes after we order it. We had fish and chips as everything else was over $20. Tartar sausage was not that good so it didn't compliment the cod and halibut we ordered.
  By Aulden Reid, January 23, 2017
• ★ ★ ★ ☆ ☆
  Food was good and hot, I asked for seasonal vega tables and received broccoli also for the price the poration was small
  By gil rain, December 14, 2016
• ★ ★ ★ ☆ ☆
  Food is great but expensive. Servings of entrees are small. Not for the hungry man!
  By Valerie Cadrain, July 12, 2016

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